By Desis, for Desis and Everyone Else!!
What’s a Desi?
The term “desi” is a term that is commonly used by people from the Indian subcontinent to refer to themselves or other people (origin or ancestry) from the region.
The word “Desi” is derived from the Sanskrit word “desh,” which means “country” or “region” or “homeland”. (‘Sanskrit’ word ‘Desh’? What is Sanskrit?)
Did you ever wonder:
What is Indian culture like? Learn more!
Interesting facts about India you didn’t know about!
Explore Indian customs.
Traveling to India? You are in for a treat – Explore here!
Here are a few articles from this site – use the menu at the very top of this page to discover many more…
Desi people can come from countries such as India, Pakistan, Bangladesh, Nepal, Sri Lanka, Bhutan, and Maldives. The term can also be used to describe aspects of Indian origin culture, including food, clothing, music, and art.
Why are people eating with their hands?
Why do Indians eat with their hands?
Eating with hands is a common practice in many cultures around the world, including India.
Indian cuisine is incredibly diverse, with a wide array of flavors, textures, and aromas and the foods of India mostly require one to use their hands with some level of dexterity.
Indian food needs it’s own techniques and it’s not even as simple as using yours hands!
Some Indian dude probably 🙂
Consider, for example rice: which is a staple food – it is bland by itself. It’s always paired or served with something else to give it the flavor it needs – usually lentils, meats and vegetables (cooked with a rich mix of spices) commonly known as curries (and so many more types) and pickles.
The consistency of these different flavorings or curries require one to gently mix these intense flavors with the rice well enough to get an uniform flavor for each scoop. Forks and spoons are good too but cannot give you an authentic experience.
In some areas different types of flat breads called roti, chapati, paratha and so on and in the south some crepe like foods are part of the meals.
These breads and crepes need to be broken into pieces and used to scoop the accompanying curries or chutneys and they complement each other and complete the flavor profile – which by themselves are either too bland or too spicy.
The food demands personal attention to really get the taste the recipe & cooks intended!
The bonus of course eating with hands is a more intimate and personal experience, as it connects the individual to the food they are consuming.
But, how do you actually eat with your hands?
First, wash your hands. Then use your fingers to tear any chapati’s or Dosa etc and use that piece of (Bread or crepe) to gather a curry or chutney and then eat that whole.
It sounds complicated, but really it’s not. 😛
Here is someone who did a better job of explaining this:
Or, if you would rather watch a video with step by step instructions, check these out:
Or check out this short video:
Cleanliness is an important aspect of Indian culture, and it is customary to wash one’s hands before and after meals. In fact, the concept of hygiene and cleanliness is deeply ingrained in Indian culture and has been practiced for centuries.
The Rig Veda, one of the oldest texts in the world dating back to 1500 BCE, describes several methods of water purification.
Water purification in Ancient India
In ancient India, the knowledge of water purification was already established. The Rig Veda, one of the oldest texts in the world dating back to 1500 BCE, describes several methods of water purification. One such method involved boiling water with herbs and letting it cool to remove impurities.
The ancient Indian text Charaka Samhita, written around the 2nd century BCE, also describes several methods of water purification, including boiling, filtering, and exposing it to sunlight.
Do Indians brush their teeth?
The practice of washing up and brushing teeth is also an important part of Indian culture, with ancient texts like the Vedas (dating back to 1500 BCE) mentioning the use of neem twigs as toothbrushes and herbal pastes for oral hygiene.
What is neem? And what does neem have to do with dental hygiene?
Yes, Indians have been brushing their teeth for thousands of years!
Indian customs
The Ayurvedic system of medicine, which originated in India thousands of years ago, also emphasizes the importance of oral hygiene and cleanliness for overall health and well-being.
Overall, the practice of eating with hands and the emphasis on cleanliness and hygiene in India are deeply rooted in the country’s culture and traditions, with a history that goes back thousands of years.
Are there other cultures where they eat with their hands?
Yes, of course. Check out this video on how to eat Ethiopian food:
Ethiopia:
People traditionally eat with their hands in Asia, the middle east, Africa and South America.
Try it, but check out the techniques above for a master level proficiency.
Why is it common to use utensils?
Let us look at how these evolved over time:
- Early humans: The earliest humans ate with their hands, as did most cultures around the world until relatively recently. This was because utensils were not necessary for eating most foods, and because they could be difficult to make and clean.
- Ancient Greece and Rome: The Greeks and Romans were the first cultures to develop a wide variety of utensils, including spoons, forks, and knives. These utensils were made of metal and were often quite ornate. They were used for both eating and for ceremonial purposes.
- Middle Ages: In the Middle Ages, the use of utensils declined in Europe. This was due in part to the fact that metal was scarce, people ate with their hands, or with pieces of bread or other food.
- Renaissance: The Renaissance saw a revival in the use of utensils in Europe. This was due in part to the rediscovery of classical Greek and Roman culture, and in part to the fact that metal became more plentiful. Utensils were now seen as a sign of wealth and status, and they became increasingly popular among the upper classes.
Is it customary to eat with hands? Is that hygienic?
The tradition of eating with hands in India is not necessarily connected to the idea of being cleaner, but rather a way of being more in touch with the food and the act of eating.
And yes, it IS hygienic.
In ancient India, the knowledge of disease transmission and the importance of cleanliness was well-documented in texts like Ayurveda. Ayurveda, a traditional system of medicine, emphasized the significance of hygiene in maintaining good health. This system recognized that disease could be caused by germs and pathogens, and it advocated for measures to prevent their spread.
One of the fundamental practices Ayurveda prescribed was the regular washing of hands and maintaining overall cleanliness. People were encouraged to wash their hands with water and, in some cases, special herbal concoctions to minimize the risk of infection. Additionally, rituals of purification before meals helped ensure that individuals were free from potential contaminants while handling food.
On the other hand, in other civilizations, the understanding of disease transmission was comparatively limited in ancient times. The concept of germs and their role in spreading illnesses was not widely known until the pioneering work of scientists like Louis Pasteur and Robert Koch in the 19th century. Before that, the prevailing theories often revolved around supernatural causes or imbalances in bodily humors.
With this limited understanding of disease transmission, the importance of hygiene, including handwashing, wasn’t as prominent in other cultures during ancient and medieval times. As a result, the practice of eating with hands, which could potentially transfer germs from hand to mouth, might have had different implications in these societies compared to the hygienic practices in ancient India.
Hygiene and cleanliness is deeply ingrained in Indian culture and has been practiced for centuries.
Indian customs
Approach to cleanliness
Western Civilizations
- Brushing teeth: The earliest evidence of brushing in Western civilizations dates back to ancient Egypt, where people used twigs to clean their teeth. However, brushing teeth did not become widespread until the 18th century, when the first mass-produced toothbrushes were introduced.
- Bathing frequently: Bathing was not a common practice in Western civilizations until the 19th century. This was due in part to the fact that bathing was seen as a luxury, and in part to the fact that bathing was not considered to be essential for good hygiene. However, as people became more aware of the importance of hygiene, bathing became more common.
- Keeping houses and kitchens clean: Keeping houses and kitchens clean was not a priority in Western civilizations until the 19th century. This was due in part to the fact that people did not know as much about germs as they do today. However, as people became more aware of the importance of hygiene, keeping houses and kitchens clean became more common.
Eastern Civilizations
- Brushing teeth: The earliest evidence of brushing teeth in Eastern civilizations dates back to ancient India, where people used twigs to clean their teeth. Brushing was also practiced in China and Japan, and it was seen as an important part of maintaining good health.
- Bathing frequently: Bathing was a common practice in Eastern civilizations, and it was seen as an important part of maintaining good health. People bathed in rivers, lakes, and streams, and they also used baths in their homes.
- Keeping houses and kitchens clean: Keeping houses and kitchens clean was also a priority in Eastern civilizations, and it was seen as an important part of maintaining good health. People swept their houses regularly, and they also cleaned their kitchens before after cooking.
Eating with hands or utensils
The practice of eating with hands or utensils varied depending on the culture. In some cultures, eating with hands was seen as more hygienic, while in other cultures, eating with utensils was seen as more hygienic.
In Western civilizations, eating with utensils became the norm in the 19th century. This was due in part to the fact that people became more aware of the importance of hygiene, and in part to the fact that utensils were seen as a sign of wealth and status – and convenient for the cuisines.
In Eastern civilizations, eating with hands remained the norm, even though people were aware of the importance of hygiene. This was because people ensured that their hands were cleaned, and eating with hands is also more convenient, natural and intuitive.
Today, there is no one right way to eat. Some people prefer to eat with their hands, while others prefer to eat with utensils. The best way to eat is the way that you feel most comfortable and hygienic.
Barabagh
Badabagh, Jaisalmer, Rajasthan
In the outskirts of Jaisalmer, Rajasthan, there is a complex known as Bada Bagh, which is famous for its cenotaphs.
Bada Bagh, also referred to as Barabagh, is an ancient royal cenotaph garden located about 6 kilometers from the city of Jaisalmer. It is a serene and captivating place where you can find a series of beautifully crafted chhatris (cenotaphs) dedicated to the rulers of the Bhatti dynasty.
The cenotaphs are made of yellow sandstone and showcase intricate architectural designs. They stand tall against the backdrop of the desert landscape, creating a mesmerizing sight. Bada Bagh is a popular tourist attraction where visitors can explore the rich history and architectural heritage of Jaisalmer.
Cultural Significance
The cenotaphs at Bada Bagh in Jaisalmer hold significant cultural and historical importance. They are dedicated to the rulers of the Bhatti dynasty, who played a crucial role in the history of Jaisalmer.
In Rajasthani culture, cenotaphs, also known as chhatris, serve as memorial structures to honor and commemorate the deceased. These cenotaphs are constructed in a distinctive architectural style, reflecting the artistic traditions of the region. The cenotaphs at Bada Bagh are primarily made of yellow sandstone, which is a characteristic feature of Jaisalmer’s architecture.
Each cenotaph is adorned with intricate carvings, depicting scenes from the lives of the rulers and their valorous deeds. The chhatris are often decorated with intricate motifs, including floral patterns, ornamental designs, and religious symbols. The craftsmanship displayed on these structures is a testament to the artistic skill and cultural heritage of the region.
Visiting the cenotaphs at Bada Bagh provides a glimpse into the regal history of Jaisalmer and offers an opportunity to pay respects to the rulers who once reigned over the land. It allows visitors to appreciate the architectural splendor and immerse themselves in the rich cultural tapestry of Rajasthan.
These cenotaphs not only serve as architectural marvels but also serve as a link to the past, preserving the memory and legacy of the Bhatti rulers for generations to come. They stand as a reminder of the glorious history of Jaisalmer and the contributions of the rulers who shaped the region’s identity.
What’s a Chhatri? When were these built?
A chhatri, is a type of architectural feature commonly found in Indian and Rajasthani architecture. The word “chhatri” translates to “umbrella” or “canopy” in Hindi. It refers to a small, dome-shaped pavilion or cenotaph that is often supported by pillars.
Chhatris were traditionally built as memorial structures or cenotaphs to honor important individuals, such as royalty or high-ranking officials. They served as architectural tributes to commemorate the deceased and their contributions to society. Chhatris were typically constructed in prominent locations, such as near water bodies, atop hills, or within temple complexes.
The construction of chhatris flourished during the medieval period in India, particularly from the 16th to the 19th centuries. They can be found across various regions of India, with notable examples in Rajasthan, Madhya Pradesh, and Gujarat.
The chhatris are characterized by their elegant design and elaborate decorations. They often feature intricately carved pillars, domes, and arches, showcasing the architectural skills and artistic traditions of the time. The materials used for construction vary, ranging from stone and marble to sandstone and brick, depending on the region and the resources available.
Chhatris are not limited to cenotaphs but can also be found as decorative elements in palace complexes, temples, and havelis (traditional mansions). They continue to be an integral part of Indian architecture, representing the cultural heritage and artistic finesse of the bygone eras.
Holy Cow?! Where’s the Beef?
Summary
India is a country with a rich and diverse culture. There are many different traditions and practices, but one thing that many Indians have in common is their respect and love for cows.
Cows have been part of Indian life for centuries. They have helped farmers plow their fields and fertilize their crops. They have also provided milk and other dairy products, which are essential sources of nutrition for many Indians.
In addition to their practical benefits, cows are also seen as symbols of life, abundance, and prosperity. They are often depicted in art and literature as gentle and nurturing creatures.
For many Indians, cows are more than just animals. They are sacred beings that deserve to be protected and respected. If you ever visit India, you’re sure to see cows roaming freely through the streets and countryside. They are a reminder of the country’s rich history and culture, and they are a source of great pride for Indians everywhere.
Why beef is not popular in India!
The average person in most of the modern world would be disgusted by the idea of eating cat or dog meat. This is because they are the most popular pets are often considered to be a part of the family in cultures all around the world. They are cherished and loved, and the thought of harming them is unthinkable. In fact, a 2017 survey found that only 2% of Americans would be willing to even consider trying cat or dog meat.
In that sense, for an average Indian who has a strong cultural connection with cows, the idea of eating beef would be equally repulsive and the thought abhorrent. Cows are considered sacred and revered animals in the culture and the Hindu religion, and they are seen as a symbol of purity and prosperity. (What is Hindu or Hinduism?)
There are several reasons why cows are held in such high regard in India.
First, they are seen as providers of important nourishment (Indians make and consume a lot of diary products – cheese, butter, ghee, sweets, yogurt and buttermilk etc.) and of course, milk. Cows are also used for plowing and transportation, and their dung is used as fuel and fertilizer.
Second, cows are seen as gentle and docile creatures. They are often depicted as symbols of peace and compassion. And in the largely agricultural society they are part of the farmers’ family.
Third, cows are associated with fertility and prosperity. In Hinduism, the goddess Lakshmi (The Goddess of Wealth, Prosperity and Abundance) is often depicted riding a cow, and cows are sometimes (traditionally in farming families) given as gifts to newlywed couples as they start a new life together.
It is illegal to kill or eat a cow in India in most states, and for many Indians, the thought of doing so is as seen as morally wrong as murder. In fact, a 2015 study found that only 1% of Indians would be willing to try beef.
Given their intelligence, gentle nature, and cultural significance, it is understandable why cows are held in such high regard in India. For many, if not most Indians, the thought of eating beef is simply unthinkable.
Why are Cows special?
In addition to their cultural significance, did you know that cows are also highly intelligent animals. They have been shown to be capable of problem-solving, learning, and even forming emotional bonds with humans.
Cows have been known to nuzzle their caretakers and lick their faces. They may also follow their caretakers around and stay close to them. Cows have been known to become upset when their caretakers leave them, and they may even cry.
One study that looked at the behavior of cows when they were reunited with their caretakers after a period of separation found that the cows showed a number of signs of excitement and happiness, including:
- Increased vocalizations
- Increased activity levels
- Increased social interactions with other cows
- Increased attention-seeking behavior
- The study’s authors concluded that cows form strong emotional bonds with their caretakers, and that they experience joy when they are reunited with them.
Cows have been known to stop eating or drinking when their caretakers are sick or dying.
- They may also become restless or agitated, and they may vocalize their distress.
- In some cases, cows have even been known to try to escape from their pens or enclosures in order to be with their caretakers.
One study that looked at the behavior of cows after the death of their owner found that they showed a number of signs of distress, including:
- Reduced activity levels
- Decreased milk production
- Increased vocalizations
- Increased social interactions with other cows
- Increased attention-seeking behavior
The study’s authors concluded that cows are capable of forming strong emotional bonds with their caretakers, and that they experience a great deal of grief, distress and loss when their owners die.
These experiences are common among those who have, for generations, been around cows their entire lives.
For them, eating their cows or any cow for that matter is extremely distressing and emotional.
The culture of reverence is a result of hundreds if not thousands of years of a continuous civilization which was largely agrarian, dependent on and emotionally attached to cattle in their daily lives.
Do Indians eat meat at all?
Indians eat a variety of meats, but the most popular are chicken, goat, fish, lamb, pork, and in some rare cases buffalo. The consumption of beef is taboo in some parts of India, due to the religious and cultural significance of cows. The type of meat eaten will depend on personal preferences, as well as the region and local culture.
Does everyone in India eat meat?
Not everyone in India eats meat (In India meat is understood as including eggs, fish, shellfish and any form of seafood).
The consumption of meat in India has varied over time, influenced by a variety of factors. In ancient times, meat was a regular part of the Indian diet, but the advent of Jainism and Buddhism led to a shift towards vegetarianism and veganism.
Today, vegetarianism and plant-based diets are increasingly popular among Indians, particularly among urban populations. Environmental concerns, health benefits, and ethical considerations are among the reasons cited for this growing trend. Even those who do consume meat tend to be mindful of compassionate treatment towards all life.
“The greatness of a nation and its moral progress can be judged by the way its animals are treated”
Mahatma Gandhi
How much meat do Indians eat?
India has one of the lowest meat consumption rates in the world, with the average Indian consuming just 4.4 kilograms (9.7 pounds) of meat per year. This is far below the global average of 34.3 kilograms (75.7 pounds) per year. There are a number of factors that contribute to India’s low meat consumption, including religious beliefs, cultural norms, and health concerns.
Hinduism, Jainism, and Buddhism are the three major religions in India, and all of them emphasize non-violence and compassion towards all living beings. This has led to a widespread practice of vegetarianism in India, with around 80% of Indians following a vegetarian diet.
Even those who do eat meat tend to do so in moderation. In addition, meat can be expensive and not always available in rural areas, and some people are concerned about the environmental impact of meat production.
Holy Cow! But Why?
In ancient India, cattle played a vital role in the agrarian society, and they were considered a symbol of wealth and prosperity. The significance of cattle in agricultural life and their association with wealth can be understood through several factors:
Agricultural labor
Cattle, especially oxen, were used as draught animals to plow fields and till the soil. Their strength and power were harnessed to assist in various farming activities, making agriculture more productive and efficient. With the help of cattle, farmers could cultivate larger areas of land and increase crop yields.
Transportation
Cattle were used to pull carts and carry agricultural produce, goods, and people from one place to another. This contributed to the transportation of goods and the development of trade and commerce.
Dairy products
Cows were primarily kept for their milk, which was a staple in the Indian diet. The surplus milk was used to produce dairy products like ghee, yogurt, butter, and cheese. These products not only provided essential nutrition but also had economic value as they could be sold or bartered in local markets.
Fertilizer and land enrichment
Cow dung served as a valuable natural fertilizer. It enhanced soil fertility, promoted healthy crop growth, and helped maintain soil structure. The use of cow dung as manure was an important agricultural practice that led to better crop yields.
Social status and gift-giving
Owning cattle was a sign of wealth and prosperity in ancient Indian society. The possession of a large herd of cattle elevated a person’s social status. Cattle were often given as gifts during weddings, festivals, and other significant events, showcasing the giver’s wealth and generosity.
Religious rituals
Cattle were sometimes used in religious rituals, especially cow’s milk and it’s products play an important part further highlighting their sacred and auspicious nature. Kings and wealthy individuals would often participate in such ceremonies to display their piety and affluence.
Symbol of abundance
Cattle, particularly cows, were considered symbols of abundance, fertility, and prosperity. They represented the life-giving forces of nature and were associated with prosperity, which contributed to their perceived value.
The concept of cattle being valuable assets was prevalent among both common people and the royals. For common people, owning cattle meant having a means of livelihood, a source of sustenance, and an essential companion in agricultural activities. It also provided economic security, as cattle could be traded or sold in times of need.
For kings and rulers, the possession of a large herd of cattle was a measure of their wealth and influence. Cattle formed a significant portion of the state’s wealth and resources. Kings often patronized agriculture and cattle rearing, as it contributed to the prosperity of their kingdoms and the welfare of their subjects.
Milk
Milk and milk products hold significant cultural, nutritional, and economic importance in the daily lives of Indians across the country. India is one of the largest producers and consumers of dairy products in the world. Here are some key aspects of the significance of milk and milk products in India:
Nutritional staple
Milk is a rich source of essential nutrients like calcium, protein, vitamins, and minerals. It forms a crucial part of the Indian diet, especially for children, pregnant women, and the elderly, as it provides essential nutrients for growth, bone health, and overall well-being.
Traditional cuisine
Milk and milk products are used extensively in traditional Indian cuisine, adding flavor and richness to various dishes. For example:
Ghee (clarified butter): Used for cooking, frying, and flavoring traditional Indian dishes.
Paneer (Indian cottage cheese): A versatile dairy product used in curries, snacks, and desserts.
Dahi (yogurt): A staple side dish, often eaten with rice or used as a base for raita and buttermilk. In the south no meal is complete without rice with curd/yogurt/buttermilk.
Sweets and desserts: Indian sweets, also known as mithai, are an integral part of the culture and celebrations. Many of these sweets, such as kheer (rice pudding), gulab jamun, and rasgulla, are made using milk and milk products, giving them a delectable taste and creamy texture.
Beverages: Milk is used in various beverages, including masala chai (spiced tea) and lassi (a refreshing yogurt-based drink). These drinks are popular across India and are enjoyed daily by people of all ages.
Religious and cultural significance
Milk is offered as a symbol of purity and devotion in religious ceremonies and rituals across diverse Indian communities. Pouring milk over idols and using it in prayers and offerings are common practices in temples and homes.
Economic livelihood
Dairy farming and milk production form an essential source of livelihood for millions of farmers and rural communities in India. The dairy industry contributes significantly to the rural economy and provides employment opportunities.
Ayurvedic medicine
Milk and milk products are used in traditional Ayurvedic medicine for their medicinal properties. They are often prescribed as part of herbal formulations to support various health conditions.
Social and hospitality customs
Offering milk-based beverages and sweets to guests is a common hospitality tradition in India. It reflects warmth, generosity, and respect towards visitors.
The daily use of milk and milk products in India is deeply embedded in the culinary, cultural, and social fabric of the country. The versatile nature of dairy products and their significance in various aspects of life has made them an essential and cherished part of the Indian way of living.
The cow is thus revered as a giver of life and health.
Cow Dung or Manure
Cow manure, also known as cow dung, has been used as a valuable resource in Indian villages for centuries due to its numerous benefits. Here’s a brief explanation of how cow manure is used as fertilizer and in other ways in Indian villages:
Fertilizer
Cow dung is rich in organic matter and essential nutrients like nitrogen, phosphorus, and potassium. As a natural fertilizer, it enhances soil fertility and improves crop yield. In traditional agriculture, farmers collect cow dung and mix it with water to create a slurry that is spread directly onto the fields as a fertilizer. This practice is commonly used in small-scale farming in rural areas.
Composting
Cow dung is often composted with other organic materials, like crop residues and kitchen waste, to create nutrient-rich compost. This compost is used to enrich the soil, promoting healthier plant growth and reducing the need for chemical fertilizers.
Fuel
In many Indian villages, cow dung is used as a source of fuel for cooking and heating. It is mixed with hay or rice husk, dried, after being formed into cakes or patties, and then used as a clean-burning fuel in traditional mud stoves. This practice helps conserve other sources of fuel, such as wood or fossil fuels.
Building material
In rural areas, cow dung is mixed with mud or clay to create a natural plaster or building material. This mixture is used to construct walls and floors, providing insulation and durability to traditional dwellings.
“Cow dung has a special property. Unlike other natural residual materials, it is hydrophobic, in other words, water resistant. In India, people use cow dung for the outer layer of their houses to protect them from the rain”
Source
Rituals and religious ceremonies
Cow dung is considered sacred in Hinduism, and it is used in various religious ceremonies and rituals. It is often shaped into small balls and placed in the home or at temples as a symbol of auspiciousness and purification.
Pest repellent
Cow dung is known to have insect-repellent properties. Cow dung is mixed with water and neem leaves, which are then applied on walls and floors to repel mosquitoes and other insects.
The use of cow dung as a resource in Indian villages reflects the sustainable and resourceful practices that have been passed down through generations. While modern agricultural and technological practices have evolved, cow dung remains an important aspect of traditional village life, contributing to agricultural productivity, household needs, and cultural rituals.
Even a dead cow gives more!
After the cow’s natural death, its skin, hooves, bones and horns are collected and used for various purposes.Here are some examples of how different parts of the cow have been utilized:
Leather and hide
The cow’s hide is used to produce leather, which is widely used to make various products like shoes, belts, bags, wallets, and traditional footwear (such as sandals and juttis). The tanning and processing of cowhide have been traditional crafts in India for centuries. Leather is also used for making musical instruments such as drums, tablas, and harmoniums. Some people also use cow skin to make rugs, mats, and blankets.
Bones
The bones of a cow are used to make bone meal, which is a rich source of calcium and phosphorus that can be used as a fertilizer for crops and gardens. Bone meal is also used as an animal feed supplement, especially for poultry and fish. Some people also use cow bones to make buttons, combs, dice, jewelry, and other items.
Horns
The horns of a cow are used to make horn meal, which is similar to bone meal but has more nitrogen and less phosphorus. Horn meal can be used as a fertilizer. Horns are also used to make decorative items such as bowls, cups, spoons, knives, and sculptures. Some people also use cow horns to make musical instruments such as trumpets, flutes, and shofars.
Hooves
The hooves of a cow are used to make hoof meal, which is another type of fertilizer. Hooves are also used to make glue, which can be used for various purposes such as woodworking, paper making, and bookbinding.
Cows are much more than pets
In MOST cultures (including in India) it’s unthinkable to eat their pets or fur babies for food as a special treat or delicacy. As we saw above the role of a cow is integral to one’s daily life for several centuries – if not more.
The cow has been an integral part of daily lives of common Indians for thousands of years!
To Recap:
Indians perceive cows as sacred beings, often referred as embodying a motherly figure, providing sustenance and nurturing life.
Cows are considered gentle and nurturing animals, symbolizing abundance and prosperity.
Cows have been integral to Indian agriculture, providing milk, fertilizer, and other resources, making them indispensable for sustenance and survival.
The cow’s gentle and nurturing nature, along with its practical contributions to the household, reinforce the emotional bond between humans and cows.
The emotional connection and reverence towards cows make the idea of consuming cow meat is emotionally distressing and unthinkable for many Indians.
The slaughtering and consumption of cows for beef is legally restricted in several states in India. These laws are rooted in the cultural beliefs and sentiments associated with cows.
We hope this makes it clear why beef is not popular in Indian culture.
The term Desi can refer to people of Indian subcontinent origin or ancestry, or it can refer to the cultural practices and products of the region.
Desi food, will include dishes such as biryani, Pongal, samosas, Dosa, Idli, Parantha, Chawal and dal, while Desi fashion may feature traditional clothing styles like sarees, salwar kameez, Dhoti, and kurta pajama.
Desi music may include traditional folk music (dozens of styles), classical music (also several distinct schools), traditional dance (several traditional and ancient styles) and popular movie or music genres like Bollywood, Tollywood, Kollywood, Mollywood (all different regional language film industry names – a play on the word Hollywood).
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