Discover the versatility of Jackfruit, from traditional sweet and savory dishes across Asia to innovative meat substitute recipes in Western kitchens.
Category: Recipes
Milagai Podi, or Gunpowder Spice, is South India’s favorite spicy, nutty, and aromatic dry chutney powder. Learn how to make it at home, its best uses, and other unique South Indian podi varieties!
Dal, tadka, ghee, and hing are the four pillars of Indian cooking, bringing flavor, aroma, and depth to everyday meals. Learn their history, uses, and how to incorporate them into your own cooking!