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Eating with hands isn’t just tradition—it’s the best way to enjoy Indian food! Mixing curries, rice, and spices by hand enhances flavor, texture, and connection to the meal. But did you know many cultures once ate this way? And yes, it’s completely hygienic! Discover the history, science, and etiquette of this ancient practice.
Great customer service is more than transactions—it’s about making people feel valued. India’s “Atithi Devo Bhava” philosophy treats guests like gods, a principle that translates perfectly into world-class customer service. Learn how Indian hospitality enhances business success.
Namaste means “I bow to you” and honors the divine within. Found in yoga, Indian culture, and beyond, it shares roots with greetings like Thailand’s wai and Japan’s bow. Explore its meaning and global significance!
Ramayana is an ancient Indian epic poem that tells the story of Prince Rama. Ramayana is one of the two major Sanskrit epics of ancient India, the other being the Mahabharata. Once upon a time, in the land of Bharata (modern day Indian Subcontinent), there was a great kingdom called Ayodhya. Rama was born as […]
What is Sree Rama Navami? Sree Rama Navami is a Hindu festival that celebrates the birth of Lord Rama, who is believed to be the seventh incarnation of Lord Vishnu. It is observed on the ninth day (navami) of the Chaitra month of the Hindu lunar calendar, which typically falls in March or April of […]
Milagai Podi, or Gunpowder Spice, is South India’s favorite spicy, nutty, and aromatic dry chutney powder. Learn how to make it at home, its best uses, and other unique South Indian podi varieties!
Spices have shaped global cuisine for centuries, from India’s turmeric to Mexico’s chili peppers. Explore the history, traditional uses, and health benefits of essential spices that bring flavor and culture to every dish.
South Indian spices bring bold flavors, tangy notes, and rich aromas to regional cuisine. Learn about essential spices, regional masalas, cooking techniques, and how these ingredients shape the unique flavors of South Indian dishes.
Garam masala is a fragrant Indian spice blend used to enhance curries, lentils, and marinades. Learn its history, ingredients, and how to make a fresh, homemade version for richer, more aromatic flavors.
Curry powder is a British invention inspired by Indian spices but not commonly used in Indian cooking. Learn about its history, ingredients, global uses, and how it differs from authentic Indian spice blends like garam masala.