UMeDesi.comAbout Indian food and related information
Spices were big business back in the day! And business was booming. We are talking about ancient times here, not like a few years ago. Read below to learn all about the ancient spice trade and how far and wide the Indian spices were in demand. Once you read this – it should become clear […]
Mangos or Mangoes? Both “mangos” and “mangoes” are correct spellings. The plural of mango can be spelled either way. The Oxford English Dictionary (OED) lists both spellings as acceptable. The OED also notes that the spelling “mangoes” is more common in British English, while the spelling “mangos” is more common in American English. Ultimately, the […]
What is Jaggery? Jaggery is a traditional non-centrifugal cane sugar consumed in many parts of the world, especially in South Asia and Africa. What is Jaggery made of? Generally, it is made from sugarcane juice that is boiled down and then left to cool and solidify. Jaggery can also be made from date palm sap […]
Eating with hands isn’t just tradition—it’s the best way to enjoy Indian food! Mixing curries, rice, and spices by hand enhances flavor, texture, and connection to the meal. But did you know many cultures once ate this way? And yes, it’s completely hygienic! Discover the history, science, and etiquette of this ancient practice.
Milagai Podi, or Gunpowder Spice, is South India’s favorite spicy, nutty, and aromatic dry chutney powder. Learn how to make it at home, its best uses, and other unique South Indian podi varieties!
Spices have shaped global cuisine for centuries, from India’s turmeric to Mexico’s chili peppers. Explore the history, traditional uses, and health benefits of essential spices that bring flavor and culture to every dish.
South Indian spices bring bold flavors, tangy notes, and rich aromas to regional cuisine. Learn about essential spices, regional masalas, cooking techniques, and how these ingredients shape the unique flavors of South Indian dishes.
Garam masala is a fragrant Indian spice blend used to enhance curries, lentils, and marinades. Learn its history, ingredients, and how to make a fresh, homemade version for richer, more aromatic flavors.
Curry powder is a British invention inspired by Indian spices but not commonly used in Indian cooking. Learn about its history, ingredients, global uses, and how it differs from authentic Indian spice blends like garam masala.
Dal, tadka, ghee, and hing are the four pillars of Indian cooking, bringing flavor, aroma, and depth to everyday meals. Learn their history, uses, and how to incorporate them into your own cooking!