In India, cows are revered and sacred because they were both family and wealth. Unlike the West, where cattle were valued as meat, in India they were renewable prosperity—milk, dung, farming power, and calves sustained households for centuries. Combined with emotional bonds and spiritual reverence, this made beef not just unpopular but unimaginable. Discover why cows are India’s eternal givers of life.
Category: Things Desis Do
How things are done the desi way
Eating with hands isn’t primitive—it’s practical, flavorful, and cultural. Discover the history, etiquette, and pride behind this Indian dining tradition.
Before plastic toothbrushes, people relied on nature for oral hygiene. In India, neem twigs were the original toothbrush—trusted for centuries in Ayurveda. But how did other cultures clean their teeth? Some methods may surprise you.
Namaste means “I bow to you” and honors the divine within. Found in yoga, Indian culture, and beyond, it shares roots with greetings like Thailand’s wai and Japan’s bow. Explore its meaning and global significance!
Milagai Podi, or Gunpowder Spice, is South India’s favorite spicy, nutty, and aromatic dry chutney powder. Learn how to make it at home, its best uses, and other unique South Indian podi varieties!