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Desi Food Indian culture Things Desis Do Traditions

Holy Cow! Where’s the Beef?

In India, cows are revered and sacred because they were both family and wealth. Unlike the West, where cattle were valued as meat, in India they were renewable prosperity—milk, dung, farming power, and calves sustained households for centuries. Combined with emotional bonds and spiritual reverence, this made beef not just unpopular but unimaginable. Discover why cows are India’s eternal givers of life.

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Things Desis Do

Why Do Indians Eat with Their Hands? Flavor, Culture & Tradition

Eating with hands isn’t primitive—it’s practical, flavorful, and cultural. Discover the history, etiquette, and pride behind this Indian dining tradition.

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About... Indian culture Things Desis Do Traditions

Brushing Teeth with Neem Twigs: Ancient Wisdom Meets Modern Science

Before plastic toothbrushes, people relied on nature for oral hygiene. In India, neem twigs were the original toothbrush—trusted for centuries in Ayurveda. But how did other cultures clean their teeth? Some methods may surprise you.

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About... Desi Words or Terms Indian culture Things Desis Do Traditions

What is Namaste?

Namaste means “I bow to you” and honors the divine within. Found in yoga, Indian culture, and beyond, it shares roots with greetings like Thailand’s wai and Japan’s bow. Explore its meaning and global significance!

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About... Cooking Desi Food Recipes Southern India Things Desis Do

Gunpowder Spice Mix: The Fiery South Indian Flavor Booster

Milagai Podi, or Gunpowder Spice, is South India’s favorite spicy, nutty, and aromatic dry chutney powder. Learn how to make it at home, its best uses, and other unique South Indian podi varieties!