Discover the versatility of Jackfruit, from traditional sweet and savory dishes across Asia to innovative meat substitute recipes in Western kitchens.
Category: Cooking
Milagai Podi, or Gunpowder Spice, is South India’s favorite spicy, nutty, and aromatic dry chutney powder. Learn how to make it at home, its best uses, and other unique South Indian podi varieties!
Spices have shaped global cuisine for centuries, from India’s turmeric to Mexico’s chili peppers. Explore the history, traditional uses, and health benefits of essential spices that bring flavor and culture to every dish.
South Indian spices bring bold flavors, tangy notes, and rich aromas to regional cuisine. Learn about essential spices, regional masalas, cooking techniques, and how these ingredients shape the unique flavors of South Indian dishes.
Garam masala is a fragrant Indian spice blend used to enhance curries, lentils, and marinades. Learn its history, ingredients, and how to make a fresh, homemade version for richer, more aromatic flavors.
Curry powder is a British invention inspired by Indian spices but not commonly used in Indian cooking. Learn about its history, ingredients, global uses, and how it differs from authentic Indian spice blends like garam masala.
Dal, tadka, ghee, and hing are the four pillars of Indian cooking, bringing flavor, aroma, and depth to everyday meals. Learn their history, uses, and how to incorporate them into your own cooking!