Discover the versatility of Jackfruit, from traditional sweet and savory dishes across Asia to innovative meat substitute recipes in Western kitchens.
Category: Ingredients & Recipes
Look here to find out more about Indian or Desi food – what ingredients they use and some recipes and even about spice mixes like GunPowder :O
Discover the delectable world of Indian festival cuisine! Dive into a flavorful journey through the diverse regions of India, where festivals come alive with an array of mouthwatering dishes. Explore the vibrant flavors, unique ingredients, and cherished recipes that make festivals in India a gastronomic delight.
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Mangos or Mangoes!
Mangos or Mangoes? Both “mangos” and “mangoes” are correct spellings. The plural of mango can be spelled either way. The Oxford English Dictionary (OED) lists both spellings as acceptable. The OED also notes that the spelling “mangoes” is more common in British English, while the spelling “mangos” is more common in American English. Ultimately, the […]
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What is Jaggery?
What is Jaggery? Jaggery is a traditional non-centrifugal cane sugar consumed in many parts of the world, especially in South Asia and Africa. What is Jaggery made of? Generally, it is made from sugarcane juice that is boiled down and then left to cool and solidify. Jaggery can also be made from date palm sap […]
Milagai Podi, or Gunpowder Spice, is South India’s favorite spicy, nutty, and aromatic dry chutney powder. Learn how to make it at home, its best uses, and other unique South Indian podi varieties!
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What are spices?
Spices have shaped global cuisine for centuries, from India’s turmeric to Mexico’s chili peppers. Explore the history, traditional uses, and health benefits of essential spices that bring flavor and culture to every dish.
South Indian spices bring bold flavors, tangy notes, and rich aromas to regional cuisine. Learn about essential spices, regional masalas, cooking techniques, and how these ingredients shape the unique flavors of South Indian dishes.
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Garam Masala
Garam masala is a fragrant Indian spice blend used to enhance curries, lentils, and marinades. Learn its history, ingredients, and how to make a fresh, homemade version for richer, more aromatic flavors.
Curry powder is a British invention inspired by Indian spices but not commonly used in Indian cooking. Learn about its history, ingredients, global uses, and how it differs from authentic Indian spice blends like garam masala.
Dal, tadka, ghee, and hing are the four pillars of Indian cooking, bringing flavor, aroma, and depth to everyday meals. Learn their history, uses, and how to incorporate them into your own cooking!